Dimsum

Overview of Electromagnetic Dimsum Steaming:

• Electric dimsum steamers save up to 50% on energy costs for kitchens.
• Conversion efficiency (electricity to heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, the heat generated from the stove is used to the maximum.
• There is no time to wait for the pot to heat up, so the processing time is twice as fast as other cookers.
• Industrial induction cooker equipment operates smoothly, making no noise during operation, helping to create a comfortable and pleasant working environment.
• Does not generate heat to the surrounding environment, ensuring a cool and comfortable space for the kitchen, helping to ensure the efficiency of the refrigeration system in the kitchen.
• Completely eliminate the risk of explosion due to gas leaks in the kitchen.

Technology:

• The electromagnetic dimsum steamer is designed to block radiation, helping to protect the health of the cook.
• Industrial induction cooker products are manufactured using advanced technology IGBT Infineon and EGO of Germany.

Detailed design:

• Voltage range: 380/50HZ/3PH+NE
• Temperature control: there are 8 levels of temperature customization, which minimizes opening, shutting and controlling operations.
• The kitchen body is completely made of INOX, providing long life, durability and ensuring food hygiene and safety.
• Power: 15KW
• There is a controller to control and automatically supply water to prevent water shortage.
• Combined water tank design at the bottom.