Induction soup cooker

Overview of industrial electric induction-soup-cooker:

• Induction-soup-cooker save up to 50% of energy costs for kitchens.
• Conversion efficiency (electricity to heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, the heat generated from the stove is used to the maximum.
• Electromagnetic current with very low intensity, only works to heat the bottom of the pot, the cooktop is completely insulated and insulated, minimizing the possibility of burns and electric shock.
• There is no time to wait for the pot to heat up, so the processing time is twice as fast as other cookers.
• Induction-soup-cooker equipment operates smoothly, making no noise during operation, helping to create a comfortable and pleasant working environment.
• Does not generate heat to the surrounding environment, ensuring a cool and comfortable space for the kitchen. help ensure the efficiency of the refrigeration system in the kitchen.
• Completely eliminate the risk of explosion due to gas leaks in the kitchen.

Technology

• The induction-soup-cooker is designed to be able to block radiation, helping to protect the health of the cook.
• Industrial Induction-soup-cooker products are manufactured using advanced technology IGBT Infineon and EGO of Germany.
• Pot recognition function, the stove will not generate heat when there is no pot or the pot is not suitable.

Detailed design:

• Voltage range: 380/50HZ/3PH+E
• The electronic control panel has 8 levels of temperature customization, which minimizes opening, shutting and controlling operations.
• Glass surface: The surface uses tempered glass to help users easily clean with just a soft cloth and specialized washing solution. The glass surface is fitted with a heat sensor that automatically switches off the stove when the surface is too hot.
• The kitchen body is completely made of INOX, providing long life, durability and ensuring food hygiene and safety.
• Power of induction-soup-cooker: 8KW