Drop - in open Western cooking range

Overview of the Drop - in open Western cooking range:

• Drop - in open Western cooking range save up to 50% on energy costs for kitchens.
• Conversion efficiency (electricity to heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, the heat generated from the stove is used to the maximum.
• Electromagnetic current with very low intensity, only works to heat the bottom of the pot, the cooktop is completely insulated and insulated, minimizing the possibility of burns and electric shock.
• There is no time to wait for the pot to heat up, so the processing time is twice as fast as other cookers.
• Industrial Drop - in open Western cooking range equipment operates smoothly, making no noise during operation, helping to create a comfortable and pleasant working environment.
• Does not generate heat to the surrounding environment, ensuring a cool and comfortable space for the kitchen to help ensure the efficiency of the refrigeration system in the kitchen.
• Completely eliminate the risk of explosion due to gas leaks in the kitchen.

 Technology:

• Drop - in open Western cooking range are designed to block radiation, helping to protect the health of the cook.
• Industrial Drop - in open Western cooking range products are manufactured using advanced technology IGBT Infineon and EGO of Germany.
• Pot recognition function, the stove will not generate heat when there is no pot or the pot is not suitable.

Detailed design:

• Voltage range: 220/50HZ
• Electronic control panel, which minimizes opening, closing and controlling operations.
• Glass surface: The surface uses tempered glass to help users easily clean with just a soft cloth and specialized washing solution.
• The kitchen body is completely made of INOX, providing long life, durability and ensuring food hygiene and safety.
• Power of Drop - in open Western cooking range: 3.5KW - 5KW.