Drop-in wok range

Overview:

• Drop-in wok range save up to 50% on energy costs for kitchens.
• Conversion efficiency (electricity to heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, the heat generated from the stove is used to the maximum.
• Electromagnetic current with very low intensity, only works to heat the bottom of the pot, the cooktop is completely insulated and insulated, minimizing the possibility of burns and electric shock.
• There is no time to wait for the pot to heat up, so the processing time is twice as fast as other cookers.
• The electromagnetic stir-fry kitchen equipment operates smoothly, making no noise during operation, helping to create a comfortable and pleasant working environment.
• Does not generate heat to the surrounding environment, ensuring a cool and comfortable space for the kitchen. help ensure the efficiency of the refrigeration system in the kitchen.
• Completely eliminate the risk of explosion due to gas leaks in the kitchen.

Technology:

• The electromagnetic stir-fry stove is designed to block radiation, helping to protect the health of the cook.
• Drop-in wok range products are manufactured using advanced technology IGBT Infineon and EGO of Germany.
• Pot recognition function, the stove will not generate heat when there is no pot or the pot is not suitable.

Detailed design:

• Voltage range: 220V/50Hz/1Ph+N+E
• The electronic control panel has 9 levels of temperature customization, which minimizes opening, shutting and controlling operations
• The body of the drop-in wok range is completely constructed from INOX, providing long life, durability and ensuring food hygiene and safety.
• Power of drop-in wok ranger: 3.5 - 5 KW